![]() ![]() Best results were obtained when JBEO was encapsulated using GA/MD (1:1) as a carrier producing microcapsule with the highest encapsulation efficiency (70.07%) and the best results in density properties, porosity, dissolution time and thermal properties. Oil retention efficiency, encapsulation efficiency, moisture content, hygroscopicity, dissolution time, solubility, density properties, flowability, porosity, particle size, thermal behaviour and release properties were analysed. ![]() The objective of this study was to encapsulate JBEO by spray drying and to evaluate the influence of different wall materials on microcapsule properties. Microencapsulation of juniper berry essential oil (JBEO) has been used for protection of essential oil volatiles, giving the possibility of their implementation as a food flavouring agent and preservative.
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